Egg and Onion Casserole

"Another of Peter Russell Clarke's Egg recipes."
 
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Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Fry onions & bacon in approx 2 tblsp of the butter and lay them in the bottom of an oven-proof dish.
  • Slice the eggs and arrange them over the top, sprinkle with cumin.
  • Melt the rest of the butter in a saucepan, take off the heat and add flour, then the milk gradually whilst stirring.
  • put the pan back on the heat and keep stirring until it boils and simmer for 5 mins stirring from time to time.
  • Stir in the cheese and add salt & pepper to taste.
  • Pour cheese sauce over eggs, bacon & onion and sprinkle with more cheese if desired.
  • Bake at approx 230.C until golden and bubbling.

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RECIPE SUBMITTED BY

Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
 
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