“Another of Peter Russell Clarke's Egg recipes.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry onions & bacon in approx 2 tblsp of the butter and lay them in the bottom of an oven-proof dish.
  2. Slice the eggs and arrange them over the top, sprinkle with cumin.
  3. Melt the rest of the butter in a saucepan, take off the heat and add flour, then the milk gradually whilst stirring.
  4. put the pan back on the heat and keep stirring until it boils and simmer for 5 mins stirring from time to time.
  5. Stir in the cheese and add salt & pepper to taste.
  6. Pour cheese sauce over eggs, bacon & onion and sprinkle with more cheese if desired.
  7. Bake at approx 230.C until golden and bubbling.

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