Sausage & Egg Casserole with Sage
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
9 pieces
- Serves:
- 9
ingredients
- 1⁄2 lb lean ground sausage (browned)
- 1⁄4 small onion (chopped)
- 1 teaspoon fresh sage (chopped)
- 6 eggs
- 1 1⁄2 cups skim milk
- 1 cup frozen shredded hash browns
- 1 cup frozen mixed vegetables
- 1⁄4 cup shredded low-fat cheddar cheese
- salt
- pepper
directions
- Spray 9x9" pan with non-stick cooking spray.
- Heat oven to 350 degrees.
- Sprinkle hash browns and vegetables in bottom of pan.
- Brown together sausage, onion, sage. Place on top of hash brown/vegi mixture.
- Whisk eggs, milk, salt and pepper. Pour over entire mixture.
- Sprinkle cheese on top.
- Bake covered for 30mins, uncover and bake for another 30mins or until center is done.
- Enjoy!
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RECIPE SUBMITTED BY
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