Egg and Sausage Breakfast Sandwich
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 8 ounces spicy pork sausage
- 1 loaf focaccia bread (about 12 oz)
- 2 1⁄2 tablespoons extra virgin olive oil, divided
- 8 eggs, room temperature
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon garlic powder
- 1⁄2 cup chopped onion
- 1⁄2 red bell pepper, chopped
- 1 medium tomatoes, chopped
- 1 1⁄2 cups shredded monterey jack pepper cheese
directions
- Preheat oven to 400°F Cook sausage in a medium nonstick skillet 4-5 minutes or until browned, stirring and breaking into chunks. Drain on paper towels. Wipe skillet dry with paper towels.
- Cut top off bread and reserve; hollow out inside to make a shell. Place on baking sheet. Brush inside and out with 2 tbs of the oil.
- Whisk eggs, salt, pepper and garlic powder in medium bowl. Cook onion and bell pepper in remaining oil in the same skillet over medium high heat 3-4 minutes or until vegetables begin to soften. Reduce heat to medium; add egg mixture and sausage. Cook and stir 4 minutes or until curds begin to form throughout but eggs are still very moist.
- Pour into bread; sprinkle with tomato and cheese. Cover with top of bread. Bake 10 minutes or until heated through, cheese is melted and crust is crisp. Cut into wedges and serve hot.
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RECIPE SUBMITTED BY
<p>Hey all! I am a weekend cook....hence the lazy gourmet title.</p>
<p><br />I'm a veterinary technician with an animal shelter in Chicago. I take care of approximately 150 cats and 20 dogs on any one day in the rehabilitation unit. It's a good feeling job. <br /><br />I've been married to a keeper who I just celebrated my 13th anniversary with. We have our furry children - right now seven cats, two rabbits and two guinea pigs, along with my current foster dog who is recovering from a stint at a puppy mill (BOO HISS PUPPY MILLS). <br /><br />So enjoy my recipes! <br /><br />lazy</p>
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