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“For breakfast on the run.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet over medium heat, warm the oil; add in bell pepper, onion, and mushrooms.
  2. Stir/saute for 6-7 minutes, until tender.
  3. In a bowl, whisk the eggs, water, and salt together; add egg mixture and chopped cilantro to vegetables; cook, stirring, until light and fluffy, about 2-3 minutes.
  4. Assemble: lay tortilla on a plate; add half the egg mixture, half the avocado, and half the cheese.
  5. Roll up, burrito style—folding in the ends.
  6. Repeat with remaining tortilla.

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