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Egg and Watercress Rounds

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“From 450 Best Appetizers”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine egg, watercress, onions, mayo and sour cream. Season with salt and pepper.
  2. Place bread on a cutting board and cut into 2 inch rounds.
  3. Spread butter lightly over bread and then spoon egg mixture over the top.
  4. Garnish each with a watercress sprig.

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