Egg Appetizer
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 hard-boiled eggs
- 4 medium scallions
- 1 bunch fresh watercress
- 1⁄2 cup chopped fresh parsley
- 1⁄4 teaspoon salt
- 2 teaspoons white horseradish
- 1 -2 tablespoon mayonnaise
- black pepper (to taste)
directions
- Grate the eggs.
- Mince the parsley, watercress and scallions.
- Add salt, horseradish, mayonnaise and pepper.
- Gently fold everthing together.
- Mold into a mound and chill for several hours before serving.
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