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READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate the eggs.
  2. Mince the parsley, watercress and scallions.
  3. Add salt, horseradish, mayonnaise and pepper.
  4. Gently fold everthing together.
  5. Mold into a mound and chill for several hours before serving.

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