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Egg & Bacon Muffin

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“This is one our favourite brunch recipes!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray large frying pan with olive oil spray. Add bacon and eggs, cook to yoour liking, turning bacon once.
  2. Meanwhile, toast muffins, and spread with butter.
  3. On one half of each muffin, layer with cheese, bacon then egg. Top with relish, and other half of muffin.

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