STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I made up this recipe because my dad, husband and I are on the southbeach diet. It is very versitile, it can be meat lovers, veggie lovers or a little of both. It can also be refrigerated and reheated throughout the week. Some times I melt an extra cheese slice on top.”
READY IN:
1hr 30mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage in skillet. Remove and drain.
  2. In same skillet saute vegetables for about 5 minutes.
  3. In a large bowl, whisk eggs and milk. Stir in veggies, meat and cheese.
  4. Bake at 375F in a 9x13 baking dish for 45 to 60 minutes or until set.
  5. Substitute: Ham for sausage and broccoli or aspargus for spinach. Egg substitute for eggs.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: