Egg Bake Overnight

Name: Egg Bake Overnight
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 1 1/2 lbs pork sausage; 18 eggs; 2 cups condensed milk (not sweetened); 3 cups shredded cheddar cheese; 1 1/2 teaspoons salt; 3 cups croutons

Submitted by Chef #1082856

"overnight egg bake with croutons"

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Ready In:: 1hr
Ingredients:: 6
Serves:: 12

ingredients

1 ¹⁄₂ lbs pork sausage
18 eggs
2 cups condensed milk (not sweetened)
3 cups shredded cheddar cheese
1 ¹⁄₂ teaspoons salt
3 cups croutons

directions

Cook and stir sausage until light brown and drain. Place sausage in a greased 9 x 13 inch baking pan.
Beat eggs, milk and salt, stir in cheese and pour over sausage.
Top with flavored croutons. Let sit in refrigerator overnight.
Bake uncovered at 325 degrees 45 to 50 minutes or until knife comes out clean. (can take up to an hour).
Can add onion, pepper etc. Also, can use chedder, pepper, or any mixture of cheeses.