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Egg Baskets With Dill Cheddar Sauce

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“These were from Pillsbury Cook-Off 1955; they look good.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut Crisco shortening into flour and salt, and cheddar cheese.
  2. Add water; make crust; roll out to 1/2 inch thick.
  3. Cut to fit muffin tins; let pastry extend 1/4 inch over top.
  4. Make 6 circles 4 inch across.
  5. Put eggs into muffin tin; salt and pepper.
  6. Top with circle; pinch edges.
  7. Bake 450 degrees Fahrenheit for 20 minutes.
  8. SAUCE :
  9. Mix flour and butter together to make a roux.
  10. Add milk and, stirring constantly, let it get thick.
  11. Add cheese and dill; stir.

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