Egg Baskets With Dill Cheddar Sauce

"These were from Pillsbury Cook-Off 1955; they look good."
 
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Ready In:
50mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Cut Crisco shortening into flour and salt, and cheddar cheese.
  • Add water; make crust; roll out to 1/2 inch thick.
  • Cut to fit muffin tins; let pastry extend 1/4 inch over top.
  • Make 6 circles 4 inch across.
  • Put eggs into muffin tin; salt and pepper.
  • Top with circle; pinch edges.
  • Bake 450 degrees Fahrenheit for 20 minutes.
  • SAUCE :

  • Mix flour and butter together to make a roux.
  • Add milk and, stirring constantly, let it get thick.
  • Add cheese and dill; stir.

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RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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