“Eggbeaters are more than just egg whites. This does not keep well so make up only what you want to use. You can freeze the leftovers.”
READY IN:
5mins
YIELD:
1/4 cup
UNITS:
US

Ingredients Nutrition

  • 2 egg whites
  • 1 tablespoon powdered milk
  • 2 drops yellow food coloring (optional)

Directions

  1. Mix until well blended.

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