Egg Benedict Casserole a La Lori

Name: Egg Benedict Casserole a La Lori
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 6-8 serving(s)
Ingredients: 6 cups cooked rice; 12 eggs (beaten); salt & fresh ground pepper (to taste); 1 lb ham (shaved); 4 egg yolks; 2 teaspoons lemon juice; 1 teaspoon shallot (minced); 1 teaspoon white wine vinegar; 1 1/4 teaspoons salt; 1 1/2 tablespoons water; 1 pinch cayenne; 1 1/2 cups clarified butter

Submitted by Lori 13

"All I said in my notes was...WOW!! 5 stars..."

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Ready In:: 1hr 20mins
Ingredients:: 12
Serves:: 6-8

ingredients

6 cups cooked rice
12 eggs (beaten)
salt & fresh ground pepper (to taste)
1 lb ham (shaved)
4 egg yolks
2 teaspoons lemon juice
1 teaspoon shallot (minced)
1 teaspoon white wine vinegar
1 ¹⁄₄ teaspoons salt
1 ¹⁄₂ tablespoons water
1 pinch cayenne
1 ¹⁄₂ cups clarified butter

directions

Heat oven 350.
Combine the rice, eggs, salt and pepper.
Press into a heavily sprayed 9x13 baking dish.
Top with ham.
Meanwhile, in a double boiler over medium heat, whisk together the yolks, lemon juice, shallot, vinegar and salt until pale yellow.
Whisk in water and cayenne. Remove from heat.
Whisk in butter slowly until blended.
Pour over ham. Bake 30 miutes.