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Egg Bhujia

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“Fried scrambled egg with onion and green chili - an excellent quick snack or side dish for main course.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg well. Add salt and milk.
  2. Heat oil. Add chopped onion and green chili. Fry to light golden brown.
  3. Add beaten egg. Cook for about a minute. Stir and mix egg mixture thoroughly and fry to light brown.
  4. Serve hot with paratha or rice and lentil.

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