“An attempt to make biscuits that rise well yet are nearly fat free. These turned out quite well.”
READY IN:
25mins
SERVES:
12
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine all dry ingredients in large bowl. Beat eggs together with buttermilk and sour cream in a smaller bowl. Slowly add the liquid mixture to dry, mixing as one would pie crust. Stop adding liquid when the consistency is like that of a fairly soft pie dough. Roll the dough out to about 3/4 inch. Cut into biscuits. Bake for 15 minutes or until well browned.

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