“I got this recipe from my mother in law. I've been looking for a light white bread that's soft and fluff, but still firm enough to make a sandwich with. This recipe is perfect for that. Put a little butter or jam on a slice of this while it's still warm and you'll never use a different bread recipe again! Makes a 1.5 pound loaf”
READY IN:
3hrs 10mins
YIELD:
1 1/2 pound loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients into bread machine in order as recommended by the manufacturer.
  2. Bake on the basic bread setting.
  3. Note: I usually pour the sugar and salt in with the liquids and slosh them around to dissolve a little bit before adding the flour.

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