Egg Brunch

Name: Egg Brunch
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 12 serving(s)
Ingredients: 4 slices bacon, cut into 1 inch pieces; 1/2 lb chipped beef, shredded; 4 teaspoons butter; 8 ounces sliced mushrooms; 1/2 cup flour; 1/4 teaspoon pepper; 1 quart milk; 16 eggs; 1/4 teaspoon salt; 1 cup evaporated milk; 1/4 cup butter

Submitted by Wineaux

"This recipe serves a crowd. It's easy and more importantly, it's different as well as delicious! Great for those holiday brunches. Not low-fat, not low-cal but hey, when you're having a fun get-together, it really hits the spot. Great served with mimosas!"

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Ready In:: 1hr 25mins
Ingredients:: 11
Serves:: 12

ingredients

4 slices bacon, cut into 1 inch pieces
¹⁄₂ lb chipped beef, shredded
4 teaspoons butter
8 ounces sliced mushrooms
¹⁄₂ cup flour
¹⁄₄ teaspoon pepper
1 quart milk
16 eggs
¹⁄₄ teaspoon salt
1 cup evaporated milk
¹⁄₄ cup butter

directions

Saute bacon in large skillet. Remove from heat and add chipped beef, butter and most of the mushrooms. Stir to melt the butter.
Sprinkle flour and pepper over mixture. Return to heatand gradually stir in milk. Cook until thick and smooth, stirring constantly.
In a large bowl, beat the eggs, salt and milk.
Melt butter in electric frying pan and gently scramble eggs.
In an 11 x 13 inch pan, place 1/2 egg mixture and top with half sauce. Repeat the layers again.
Sprinkle remaining mushrooms on top.
Cover with foil.
Bake one hour.

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RECIPE SUBMITTED BY

Wineaux

A former journalist and wine consultant, I'm now on disability because I have MS. I am passionate about children's advocacy issues, Marc Chagall and international cuisine. My biggest pet peeve is people in the grocery checkout line who "forgot just one little thing" and leave the line, holding everybody else hostage until he or she finishes shopping. I enjoy helping my friends NCMystery Shopper, Mama's Kitchen and Chef V co-host the Beverages forum here on Zaar. Look forward to seeing everyone there!

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