Egg Burritos

"One of my kids' favorite breakfasts, and so quick and easy too! I always have these ingredients on hand. They can even make these themselves! The ingredients are for one burrito, by you just multiply by how many servings you're making."
 
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photo by Leslie photo by Leslie
photo by Leslie
photo by Sarah_Jayne photo by Sarah_Jayne
photo by Lori Mama photo by Lori Mama
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
10mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Whisk the eggs together with a little salt and pepper and a tiny splash of water.
  • Either spray a nonstick pan with cooking spray, or put a dab of margarine in pan.
  • Add the eggs to pan and gently scramble until light and fluffy.
  • Heat tortilla over open flame of burner and few seconds per side until heated.
  • Spoon eggs down center of tortilla and top with cheese and a little taco sauce.
  • Roll up burrito style!

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Reviews

  1. Been making these for years. Can put ham, bacon, sausage. Anything
     
  2. My daughter loves these.
     
  3. You were right. Simple and very good. I like the use of taco sauce instead of ketchup. Nice change, thank you.
     
  4. I added diced ham to the eggs (VG). Not everyone used the salsa, but the whole family enjoyed the meal!!!
     
  5. This was a nice little lunch today. I used a cheddar and monteray jack cheese mixture since I had some on hand. Very tasty. Made for Jammin' Java Jivers ZWT5
     
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Tweaks

  1. You were right. Simple and very good. I like the use of taco sauce instead of ketchup. Nice change, thank you.
     
  2. I cooked these up over the weekend and wrapped them in foil and put in the fridge. My boys took them out of the foil and popped them in the microwave for a quick and easy breakfast. I followed the recipe as written other then my boys wanted hot sauce instead of taco sauce on theirs!
     

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