Egg Cakes
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 6 large eggs
- 1 cup plain breadcrumbs
- 1 cup grated parmesan cheese
- 1⁄2 cup chopped fresh parsley
- 3 cloves garlic
- salt and pepper
- olive oil
directions
- Beat eggs in medium sized bowl until "frothy".
- Add remaining ingredients and stir well.
- Heat olive oil in frying pan (I go twice around the pan with the oil).
- Drop batter by spoonful into oil and fry on both sides about 3 minutes, until golden.
- Once you turn the egg cakes over, they will start to puff up a little.
- Serve with pasta and tomato sauce.
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Reviews
-
These were really good and different. They were also easy to make. I followed the recipe as written other then I used eight eggs (I thought that's what the recipe said but when I went back, seen it said 6 but already had 8 in). I also didn't add the parsley as I am not a huge fan of it. Nice change for breakfast.
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RECIPE SUBMITTED BY
cruzzo
Medford, MA
I love to cook and am always looking for new, tasty recipes. I usually find myself cooking Italian food with lots of garlic and wine but love to experiment with all sorts of ethnic food.
<br>I grew up in a house where we always ate together as a family. My kids are very young (4 and 2)but I am trying to recreate that in my own family now.