“Quick, easy, and cheap for a week night meal. You usually have all the ingredients right in your fridge already. These are sort of like mini, savory omelettes. Yummy!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs in medium sized bowl until "frothy".
  2. Add remaining ingredients and stir well.
  3. Heat olive oil in frying pan (I go twice around the pan with the oil).
  4. Drop batter by spoonful into oil and fry on both sides about 3 minutes, until golden.
  5. Once you turn the egg cakes over, they will start to puff up a little.
  6. Serve with pasta and tomato sauce.

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