Egg Casserole
"Very easy to make and has a little zing using Emeril's Original Essence and cream of onion soup."
photo by woohoopepper
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 5 eggs, whisked
- 2 slices bread, cubed (may use low carb bread)
- 1⁄3 cup Bisquick
- 10 3⁄4 ounces cream of onion soup, undiluted
- 1⁄2 teaspoon Emeril's Original Essence
- 1⁄4 teaspoon Worcestershire sauce
- 2⁄3 cup cheese, shredded (Monterey Jack, Colby, Cheddar or combinination)
- 1⁄3 cup cheese, shredded (for topping)
- 1⁄4 cup bacon bits (optional)
directions
- Mix all ingredients except for the 1/3 cup of shredded cheese in a medium bowl. Grease or spray with non-stick spray a 9 x 11 baking dish. Pour mixture into baking dish and sprinkle on remaining 1/3 cup of shredded cheese and bacon bits if desired. Bake uncovered for 30 minutes at 350 degrees.
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RECIPE SUBMITTED BY
I'm a freelance portrait photographer near Chicago. My specialty is high school senior photography in the Bradley, Bourbonnais and Kankakee areas (check out my website). I love to knit and crochet, especially baby items, adult mittens and hats, and now caps and hats for anyone undergoing treatments resulting in hair loss.
