Egg Casserole for Brunch
"A few years back,I was in a mom's club and one of the mom's made this. It was egg-cellent!"
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
9-12
ingredients
- 6 slices white bread, crust removed
- 1 lb ground sausage
- 4 cups shredded cheddar cheese
- 6 eggs
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 2 cups half-and-half
directions
- Preheat oven to 350~F.
- Lightly butter each slice of bread and place in a 9X13 buttered glass baking dish.
- Brown sausage and drain, patting with paper towels.
- Sprinkle sausage over bread, then cheese on top of sausage.
- Beat eggs, adding in the salt, dry mustard and half and half.
- Pour egg mixture over cheese layer.
- *Note: At this point, you can cover it with foil and put it in the fridge to cook later, also freezes nicely - but thaw it before cooking.
- Bake for 45 minutes uncovered until casserole is bubbly and lightly browned on top.
- Let stand for 30 minutes before serving.
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RECIPE SUBMITTED BY
CandyTX
Austin, TX
<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>
