STREAMING NOW: The Layover

Egg Casserole for Brunch

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A few years back,I was in a mom's club and one of the mom's made this. It was egg-cellent!”
READY IN:
1hr
SERVES:
9-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350~F.
  2. Lightly butter each slice of bread and place in a 9X13 buttered glass baking dish.
  3. Brown sausage and drain, patting with paper towels.
  4. Sprinkle sausage over bread, then cheese on top of sausage.
  5. Beat eggs, adding in the salt, dry mustard and half and half.
  6. Pour egg mixture over cheese layer.
  7. *Note: At this point, you can cover it with foil and put it in the fridge to cook later, also freezes nicely - but thaw it before cooking.
  8. Bake for 45 minutes uncovered until casserole is bubbly and lightly browned on top.
  9. Let stand for 30 minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: