“Another one of those recipes that will do for breakfast, brunch, or even dinner on those cold nights.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Make white sauce by melting 2 tablespoons butter, add flour and let bubble up.
  3. Pour milk in stirring constantly until mix thickens.
  4. Add salt and pepper and 1 cup cheese and let melt.
  5. Put the other 2 Tablespoons butter in skillet and saute onions and garlic.
  6. Add tomatoes and chili poser and bring to a boil.
  7. Stir in chopped boiled eggs.
  8. Alternately layers of salt and tomato mixture in casserole dish.
  9. Top with 1 cup cheese and bread crumbs.
  10. Bake until bread crumbs brown and casserole is bubble, approximately 30 minutes, but this may vary depending on ovens.

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