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“To avoid soills, place pastry on oven rack first, then pour in custard.”
READY IN:
1hr
YIELD:
1 9 inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake pastry shell at 400F for 5 minutes, let cool.
  2. Combine eggs, sugar, vanilla, salt and 1/4 teaspoon nutmeg, beat until blended. Gradually stir in milk, mix well. Pour filling into pastry shell, sprinkle with nutmeg.
  3. Bake at 400F for 15 minutes; reduce heat to 325F and bake an additional 35 minutes or until inserted knife comes out clean.Cool to room temp before serving . Store in fridge.

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