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Egg Custard Pie

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“This is an old-fashioned favorite!”
READY IN:
40mins
YIELD:
1 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs well.
  2. Heat milk and butter to just before boiling.
  3. Add the milk mixture to sugar, butter, salt and vanilla.
  4. Add the eggs.
  5. Pour into unbaked shell.
  6. Bake at 350 degrees until top is a golden brown color.

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