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Egg Drop Soup

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“Why do take-out, when you can make your own?”
READY IN:
25mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat and simmer 10 minutes. Remove garlic.
  2. Combine egg and oil, stirring well. Slowly pour egg mixture into soup, stirring constantly. ( The egg forms lacy strands while cooking). Serve right away.

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