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Egg Drop Soup

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“From Simple & Delicious--which describes this soup well. It's very easy to make, and tastes wonderful. My 2-year old ate seconds and wanted more. Prep time includes cook time as it's just a couple minutes. I served it with Fried Rice and Sweet & Sour Popcorn Chicken, plus some chicken & veggie egg rolls.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 cups reduced-sodium fat-free chicken broth
  • 1 12 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1 egg, lightly beaten
  • 1 green onion, thinly sliced diagonally (including some green)

Directions

  1. In a large saucepan, bring broth to boil over medium heat. Combine cornstarch and cold water; gradually stir into broth. Bring back to a boil. Cook and stir for 2 minutes or until thickened.
  2. Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from heat and stir in green onion. Serve immediately.

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