“I rarely eat Chinese, but I love egg drop soup. So instead of frequent take out orders, I just make my own at home!”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, bring broth to boil. Add salt.
  2. Stir cornstarch into water & mix well. Add to broth.
  3. Stir a little broth into egg whites.
  4. Gradually add egg mixture to rest of broth, stirring constantly.
  5. Cook until broth is clear & thickened.
  6. Ladle into bowls & sprinkle with fresh ground pepper & fresh parsley.

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