Egg Drop Soup
- Ready In:
- 12mins
- Ingredients:
- 7
- Yields:
-
4 bowls
- Serves:
- 4
ingredients
- 29.58 ml cornstarch
- 236.59 ml cold water
- 1419.54 ml chicken broth
- 6 green onions (cut in small pieces)
- 473.18 ml tofu
- 118.29 ml peas (optional)
- 2 eggs (lightly beaten)
directions
- boil broth.
- mix starch and water, then add mixture to broth.
- add egg, and mix quickly for 10 seconds.
- add tofu and peas.
- boil for another 7 minutes.
- garnish with green onions.
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RECIPE SUBMITTED BY
hi, my name is dawn and i like long walks on the beach, candlelight dinners, and bran flakes.