Egg Drop Soup
"a less-thick alternative to the Chinese staple"
photo by abigler_06
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
4 bowls
- Serves:
- 4
ingredients
- 4 cups chicken stock
- 1 tablespoon soy sauce
- 4 egg whites
- 2 tablespoons cornstarch
- 1 green onion
- 1 teaspoon ginger
directions
- Chop green onion into small segments.
- Mix corn starch with a small amount of water to make the starch pourable.
- Bring stock and soy sauce to a roaring boil in a large pot.
- Slowly drizzle egg whites into broth, not stirring.
- Pour corn starch into soup and stir slowly.
- Take off of heat and let thicken, adding green onions and stirring slowly.
- Let it rest, covered, for one minute.
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RECIPE SUBMITTED BY
Cooking is one of my many passions and hobbies. I love creating new, inventive things. My fianc? is French, I am a Kansan, and we are living in England, so I've encountered new and exciting ingredients to play around with.
