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READY IN:
20mins
SERVES:
3
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat chicken broth, salt, and white pepper to boiling in a 2-quart saucepan.
  2. Stir green onions into eggs.
  3. Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.
  4. Makes about 3 cups deb

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