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Egg Drop Soup W/ Hot and Sour Variation

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“this soup is so easy to make and delicious. for those who like hot and sour soup its only a couple more ingredients and equally delicious”
READY IN:
10mins
SERVES:
4
YIELD:
2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil 2 cups water and add the bullion cube.
  2. For hot and sour variation add the additional ingredients now.
  3. Beat the egg in a bowl and drop it into the boiling broth a spoonfool at a time. Stir the soup between each egg drop.
  4. To thicken the soup mix 1 Tbsp corn starch in a little water. slowly add it to the soup mixture while stirring. Bring soup mixture back to a boil.

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