Egg Drop Soup W/ Hot and Sour Variation

"this soup is so easy to make and delicious. for those who like hot and sour soup its only a couple more ingredients and equally delicious"
 
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photo by denrayr photo by denrayr
photo by denrayr
Ready In:
10mins
Ingredients:
8
Yields:
2 Cups
Serves:
4
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ingredients

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directions

  • Boil 2 cups water and add the bullion cube.
  • For hot and sour variation add the additional ingredients now.
  • Beat the egg in a bowl and drop it into the boiling broth a spoonfool at a time. Stir the soup between each egg drop.
  • To thicken the soup mix 1 Tbsp corn starch in a little water. slowly add it to the soup mixture while stirring. Bring soup mixture back to a boil.

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