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Egg Drop Soup (With a Twist)

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“An easy and yummy egg drop soup that is made different by adding ginger and peas.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat chicken broth to boiling.
  2. Add peas and return to boil.
  3. Stir in ginger, seesame oil, and soy sauce.
  4. Remove from heat; drizzle in egg in slow steady stream while whisking or stirring with a fork. Let sit for 1 minute for egg to set.
  5. Add sliced green onion and serve.

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