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Egg Drop Soup You'll Love

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“I was looking for a way to make an egg drop soup recipe without using canned chicken broth and that was restaurant quality, and I came up with this.”
READY IN:
3mins
SERVES:
1
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and stir over medium heat for about 1 minute.
  2. At this point you may want to add a dash more of chicken granules to suit your taste.
  3. Turn heat to low.
  4. Separate egg white in bowl, beat egg white.
  5. Slowly stir egg white into broth.

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