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Egg Dumplings in Oyster Sauce

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“from the blog "Taste Hong Kong" - http://www.tastehongkong.com/recipes/egg-dumplings-in-oyster-sauce/”
READY IN:
35mins
SERVES:
12
YIELD:
12 dumplings
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ground pork, 1 tsp soy sauce, salt, pepper, sesame oil, and chopped onion to create the filling.
  2. Heat wok or pan with half table spoon of oil over low heat. Gently ladle in about one table spoon of beaten egg in wok. Immediately put in one tea spoon of the filling.
  3. Folder the skin in half over the filling. Slightly press down the dumpling to seal its edge and fry each side to slightly brown. Repeat with the remaining beaten egg and fillings.
  4. Mix oyster sauce, olive oil, sugar, pinch of salt, and 1 c of water. Bring the mixture to boil in a pan.
  5. Put in all dumplings and simmer for 5 minutes.
  6. Add in dark soy sauce.
  7. Mix the corn starch well with 2 Tbsp of water. Add to the sauce gradually, stirring constantly, until desired thickeness is reached.

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