Egg Filled Tortilla Cups

“Try these for a quick tasty brunch! I got this recipe from an egg pamphlet I picked up at the supermarket!”
READY IN:
27mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs with cottage cheese, dry mustard, chili powder, salt and pepper.
  2. Stir in green onions, celery and red pepper.
  3. Set aside Spray 4 ramekins (1/2 cup size) with cooking spray.
  4. Place one torilla in each ramekin, pressing to fit.
  5. Pour an equal amount of the egg mixture into each tortilla cup.
  6. Bake at 375 degrees F.
  7. for about 20 to 25 minutes or until eggs are set.
  8. Let stand for 5 minutes before serving.

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