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Egg Filling for Sushi

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“This makes a thick omelette which works very well in sushi. I like to use it in my sushi along with spring onions and mayo”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl beat all ingredients together.
  2. Heat a non stick or lightly oiled pan on a medium heat. I normally use a small frying pan to give me a 1/4 inch thick omelette.
  3. Cook until golden on both sides.
  4. Allow to cool and slice into 1/2 inch thick slices.

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