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“From Madison Middle School by Sy Keomanivanh”
READY IN:
15mins
SERVES:
4
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix chicken pieces and cornstarch. In a deep saucepan, bring water, chicken broth and water chestnuts to a boil. Add chicken mixture and bring back to a boil for about 10 minutes. Stir in egg. Sprinkle scallions or parsley on top.

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