Egg Flower Chicken Soup
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
3 cups
- Serves:
- 4
ingredients
- 1⁄2 cup raw chicken, cut into small pieces
- 1 tablespoon cornstarch
- 1 cup water
- 1 cup canned chicken broth
- 1⁄4 cup thinly sliced water chestnut
- 1 egg, beaten
- 1 tablespoon chopped scallions or 1 tablespoon parsley
directions
- In a small bowl, mix chicken pieces and cornstarch. In a deep saucepan, bring water, chicken broth and water chestnuts to a boil. Add chicken mixture and bring back to a boil for about 10 minutes. Stir in egg. Sprinkle scallions or parsley on top.
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RECIPE SUBMITTED BY
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