Egg Flower Chicken Soup

"From Madison Middle School by Sy Keomanivanh"
 
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Ready In:
15mins
Ingredients:
7
Yields:
3 cups
Serves:
4
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ingredients

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directions

  • In a small bowl, mix chicken pieces and cornstarch. In a deep saucepan, bring water, chicken broth and water chestnuts to a boil. Add chicken mixture and bring back to a boil for about 10 minutes. Stir in egg. Sprinkle scallions or parsley on top.

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RECIPE SUBMITTED BY

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