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Egg Foo Yong

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“This is a slightly different Egg Foo Yong, If you have difficulty shaping the patties do it one by one on the skillet. Nice Luncheon dish with crisp green salad”
READY IN:
25mins
YIELD:
10 Patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients together (not the sauce ingredients), blend well, put aside.
  2. Mix the sauce ingredients in a saucepan.
  3. Cook stirring constantly until clear.
  4. Keep warm.
  5. When you are ready to serve; Heat oil in skillet.
  6. Shape mixture into 10 patties and put in skillet.
  7. Cook over medium heat for about 3 minutes each side.
  8. Serve with the sauce (heated) over top.

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