Egg Foo Yong

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Tastes like take out!”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs until very thick and then blend in green onions, water chestnuts, bean sprouts, 1 teaspoon soy sauce, salt and pepper, and meat of choice if desired.
  2. Pour 1 soup ladle full onto an oiled skillet.
  3. Brown on both sides.
  4. Serve with sauce on top.
  5. For sauce, make a paste of the cornstarch and water.
  6. Then stir in beef stock and 2 tablespoons soy sauce.
  7. Cool until clear and thick.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: