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Egg Foo Yong

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“Reminiscent of an omelet. This is good for a Main course. Mild soy-flavored sauce, slightly sweet.”
READY IN:
13mins
YIELD:
10 omelets
UNITS:
US

Ingredients Nutrition

Directions

  1. SAUCE: Stir water into cornstarch in small saucepan until smooth. Add soy sauce, sugar, bouillon powder and ketchup. Heat ad stir until boiling and thickened. Keep warm. Makes 3/4 cup sauce.
  2. FOR THE EGGS: Beat eggs, salt, pepper and ginger together in medium bowl. Add bean sprouts. Stir.
  3. Saute onion in cooking oil in frying pan for about 2 minutes until soft.
  4. Add peas. Saute until heated through. Cool slightly. Stir into egg mixture. Spoon about 1/4 cup egg mixture into frying pan. Cook both sides until browned. Do not burn. Repeat with remaining egg mixture. Serve with 1 tablespoons sauce over each omelet. Makes 10 omelets.
  5. Company’s Coming Asian Cooking.

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