Egg Foo Yong
"I know there are a couple of recipes on here for this but I couldn't find my variation so I thought I'd sling it on. I use this as a base and then chuck in anything in the fridge that looks a bit sorry for itself."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 4 eggs
- 1 cup bean sprouts
- 5 mushrooms
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon sugar
- 3 tablespoons flour
- 1 spring onion
- oil (for frying)
directions
- Beat the eggs well and add flour, sugar, salt, pepper and mix well.
- Finely chop the onion and mushroom and chuck in with the eggs.
- Wash and drain the bean sprouts chuck them in the eggs.
- Heat oil in a pan over a medium flame.
- Stir the egg mix and add to the pan cooking until it is set.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
