STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I know there are a couple of recipes on here for this but I couldn't find my variation so I thought I'd sling it on. I use this as a base and then chuck in anything in the fridge that looks a bit sorry for itself.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the eggs well and add flour, sugar, salt, pepper and mix well.
  2. Finely chop the onion and mushroom and chuck in with the eggs.
  3. Wash and drain the bean sprouts chuck them in the eggs.
  4. Heat oil in a pan over a medium flame.
  5. Stir the egg mix and add to the pan cooking until it is set.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: