STREAMING NOW: The Delicious Miss Dahl

Egg Foo Yong Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I use this recipe sometimes when I am feeling guilty about using too much oil in my diet. This is a good recipe, and easy to make.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together all casserole ingredients and pour into greased 12 x 8 x 2 inch baking dish.
  2. Bake at 350ºF for 30 to 35 minutes or until knife inserted in center comes out clean.
  3. Sauce: Combine cornstarch with 1/4 cup broth and set aside.
  4. Heat remaining broth to boiling in a saucepan; gradually whisk in cornstarch broth mixture and soy sauce.
  5. Cook, stirring until thickened and smooth, add mushrooms and green onions.
  6. To serve, cut casserole into squares and top with mushroom sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: