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“A simple egg-dish, for either breakfast, lunch or dinner!”
READY IN:
25mins
SERVES:
3
YIELD:
6 omelettes
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the chicken until fully cooked, then cut into cubes. Whisk the eggs, then add in all the ingredients.
  2. Heat some coconut oil in a pan, and use a ring (about 17 cm diameter) to pour some of the egg mixture inches Let it brown on both sides.

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