Egg Foo Yung With Chinese Brown Sauce

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“Tastes just like your local chinese take out”
READY IN:
35mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients for sauce in small pan.
  2. Cook, stirring constantly until thickened.
  3. Set aside but keep warm.
  4. Beat eggs in large bowl.
  5. Add all other ingredients.
  6. Drop by spoonfuls into hot oil, cook on both sides to brown.
  7. Drain well on paper towels.
  8. Serve with sauce.

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