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Egg-Free Banana Bread

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“Primarily a vegetarian, I like to bake cakes and breads without using eggs and am always on the look out for good eggless recipes. During one of my Googling sessions, I stumbled upon an egg-free banana bread/cake recipe. However, when I tried it out the bread came out hard and sank badly. So I improvised and here's my banana bread recipe for those of you who can't eat or don't like to eat eggs. I hope you enjoy it!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 ripe medium sized bananas
  • 4 tablespoons oil (I use vegetable oil)
  • 13 cup granulated sugar (if you prefer sweet bread, use 1/2 cup sugar)
  • 34 cup flour
  • 12 cup cold milk
  • 12 teaspoon sea salt (or iodized salt)
  • 1 teaspoon vanilla essence
  • 12 cup nuts, of your choice chopped mixed (optional)
  • 12 teaspoon cinnamon (optional)

Directions

  1. Peel and mash bananas well. Set aside.
  2. Sift all the dry ingredients together at least 2 times.
  3. Add oil, vanilla, sugar to the mashed bananas and mix well.
  4. Add the banana mixture to the flour mix.
  5. Slowly add milk to make a batter of thick consistency.
  6. Add nuts at this point. Mix together gently.
  7. Pour banana bread batter in a greased loaf pan and bake in a preheated oven at 150 deg.C for 35-40 mins or until toothpick comes out clean from the center.
  8. Cool for 5-10 minutes in the loaf pan, remove to a cooling rack to cool properly and serve slices.

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