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“easy egg free cake”
READY IN:
35mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. pre heat the oven 200 degrees c.
  2. mix the sugar and flour first.
  3. mix the water and vanilla add to dry ingredients.
  4. add oil
  5. the mix will create a batter that you pour or spoon into muffin cases and bake for approximately 20 minutes.
  6. you can add fruit or substitute 1 cup of flour for coco powder for chocolate cake.

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