Egg-Free Cookies

"goods, simple recipe for people who can't have eggs. half a pound is about 1 cup of butter."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
5
Yields:
24 cookies
Serves:
24
Advertisement

ingredients

Advertisement

directions

  • Cream butter and sugar until fluffy. Add vanilla, flour and water. Blend well. Drop by spoonfuls onto greased cookie sheet.
  • Bake at 375 degrees until light brown. (about 10-15 minutes).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love baking desserts and am always trying to discover new deserts to mae. I also enjoy making pastries and am especially famous for my rice pudding. When ever my mom has a party she knows who to call for the baking. I love to eat at Mandarin and other Chinese Buffets.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes