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“goods, simple recipe for people who can't have eggs. half a pound is about 1 cup of butter.”
READY IN:
25mins
SERVES:
24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar until fluffy. Add vanilla, flour and water. Blend well. Drop by spoonfuls onto greased cookie sheet.
  2. Bake at 375 degrees until light brown. (about 10-15 minutes).

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