Egg-Free Cookies
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
24 cookies
- Serves:
- 24
ingredients
directions
- Cream butter and sugar until fluffy. Add vanilla, flour and water. Blend well. Drop by spoonfuls onto greased cookie sheet.
- Bake at 375 degrees until light brown. (about 10-15 minutes).
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RECIPE SUBMITTED BY
I love baking desserts and am always trying to discover new deserts to mae. I also enjoy making pastries and am especially famous for my rice pudding. When ever my mom has a party she knows who to call for the baking. I love to eat at Mandarin and other Chinese Buffets.