Egg Free Wholemeal Muffin
"i adapted this recipie"
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
1 muffin
- Serves:
- 12
ingredients
- 2 cups whole wheat flour
- 1 cup brown sugar or 1 cup granulated sugar
- 1 3⁄4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup water
- 1⁄3 cup vegetable oil
- 1 teaspoon vanilla
directions
- Heat oven to 350°. Mix flour, brown sugar, baking powder and salt with . Mix in remaining ingredients.
- spoon into 12 muffin cases.
- Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Sprinkle with powdered sugar if desired.
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