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“This speedy but special egg fried rice makes a great accompaniment to all manner of Chinese style dishes. Add some leftover cooked chicken, pork or shrimp to make a full meal.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a wok to smoking and add the sesame oil. Cook the onions, ginger and garlic briefly until softened.
  2. Add the pepper and eggs, stirring constantly till the eggs scramble.
  3. Add the rice, rice wine, stock, oyster sauce and sugar and stir continuously for 5-6 minutes, until everything is heated through.
  4. Stir in the cilantro and serve immediately.

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