Egg Fried Rice

"This speedy but special egg fried rice makes a great accompaniment to all manner of Chinese style dishes. Add some leftover cooked chicken, pork or shrimp to make a full meal."
 
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Ready In:
25mins
Ingredients:
13
Serves:
2
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ingredients

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directions

  • Heat a wok to smoking and add the sesame oil. Cook the onions, ginger and garlic briefly until softened.
  • Add the pepper and eggs, stirring constantly till the eggs scramble.
  • Add the rice, rice wine, stock, oyster sauce and sugar and stir continuously for 5-6 minutes, until everything is heated through.
  • Stir in the cilantro and serve immediately.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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